I found this recipe in a magazine recently and we tried it last night! It was yummy!
Asian Pot Roast
1 3-pound roast
1 chopped onion
3 carrots, sliced
1 green bell pepper, chopped
6 oz shiitake mushrooms (no mushroom lovers here, so I made it without)
3 garlic cloves, minced
1 piece fresh ginger, minced
2 (28 ounce) cans whole tomated, undrained
1 cup water
2 T oyster sauce (found in the Asian food aisle)
1\2 t salt
1 tsp red pepper flakes
1 1\2 t Chinese five-spice powder (found this at Smith's in their Asian food aisle. WM did not have it.)
In a skillet or frying pan, cook meat in oil until both sides are brown. Put in slow cooker. Add all ingredients, mixing to cover meat. Cook on high 3-4 hours or on low for 6-7 hours. I served it with rice and it was delicious.
Preparedness Challenge: September Week 4
5 years ago
2 thoughts shared:
Sounds good! I'm always looking for new ways to cook meat in the slow cooker.
I hope your family realizes how lucky they are to have a mom that cooks such yummy food for them (some families are not that lucky {mine}).
I'm crossing my fingers on your renters...
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