I came across this recipe over the weekend and tweaked it a bit. I made it tonight and it was very good.
1 1\2 pounds sausage (I don't like sausage, so I used hamburger)
2 onions, chopped
4 cloves garlic
2 tsp oregano
1 can tomato paste
1 28 oz can diced tomatoes
6 cups chicken broth
2 bay leaves
8 oz pasta of your choice
8 oz ricotta cheese
1\2 grated parmesan cheese (didn't have any, but still was good)
1\4 t salt
pinch of pepper
2 cups shredded mozzarella (didn't have any, but still turned out yummy)
Cook hamburger with onions and garlic. Add tomato paste, diced tomatoes, broth, bay leaves and oregano. Bring to boil and simmer. Add pasta and cook until tender. In a small bowl, combine the ricotta, parmesan, salt and the pepper. To serve, place about 1 1\2 ricotta mixture in each bowl, sprinkle with some mozzarella, and ladle the soup on top. Makes about 13 cups.
Yummy soup!
Preparedness Challenge: September Week 4
5 years ago
4 thoughts shared:
Oh yeah that does sound yummy...thanks for sharing!
How sad about your friend. Sometimes we all need to set ourselves straight and get true perspective back. It's so easy to make things that aren't THAT big of a deal...become a REALLY big deal. It sound like you and I are in the same boat in a lot of things...if you get a chance send me your phone number, I'd love to talk (norrisbunch@yahoo.com).
I was thinking the same thing about chattin' with you! :)
OH megan----YUMMY MEAL!
im so going to try that.
Thanks for shareing :)
Made it...loved it!
Sorry about the dryer...way to go tool man Will :)
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